2007 LFV “YeeHaw” Zinfandel

2007 Lamborn Family Vineyards Zinfandel

Winery History: Bob (father) and Mike (son) purchased 40 acres on Howell Mountain back in 1971 and eventually decided on Lamborn Family vineyards as the name for the venture. By doing so, they established the first “family” winery label in existence. Their first vintage was in 1982 and totaled a whopping 100 cases. For more history click to read my interview.


The Wine: 2007 Lamborn “YeeHaw” Howell Mountain Zinfandel 15.2% ABV is 100% zinfandel $33 (Winery Price)

On the nose I get rich black fruit, white pepper, and just a hint of oak. The palate is very balanced with blackberry, dark cherry, chocolate, white pepper, and black licorice. This wine has a medium-bold body with medium tannins which give way to a long velvet textured finish.
We had this wine on a cold rainy night, which was very reminiscent of when we first tried this wine at the kitchen table of the Lamborn house up on Howell Mountain.

Would I buy/drink this wine again? I think at $33 this is a well priced zinfandel which is well worth the money.
Absolutely and I give this wine 4 out of 5 corks

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Dual Personality Zinfandel

On a recent trip to Napa Valley, my wife and I were fortunate enough to visit Buehler Vineyards and be shown around on a private tour by the owner John Buehler. John was a very gracious host who not only drove us around his vineyards but also poured the wines for our tastings. This is such a nice change from the tasting rooms down on the trail where you usually only see the tasting room staff.

Buehler Vineyards is a family run winery up in the hills east of St. Helena and in my opinion has to be one of the best bargains for your money. The Papa’s Knoll Napa Valley Cabernet Sauvignon (Estate) is the highest priced wine and comes in at a whopping $45! Can you say BARGAIN?

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Lamborn Interview: Animated Version

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10 Questions: lamborn family vineyards

This is a new segment where I will occasionally interview people from some of the places that I have visited or wineries that I would like to know more about. For the inaugural segment I interviewed Brian Lamborn who manages the marketing and sales aspects for his family’s vineyard, Lamborn Family Vineyards. I came upon Lamborn Family Vineyards by chance last December while planning our annual trip to Napa Valley and have to say that now consider their Cabernet Sauvignon and Zinfandel as two of my favorites. So here is what Brian had to say:

WinedudeOnline (WDO): Can you tell us a little about yourself?

Brian Lamborn w/Son Fisher

Lamborn Family Vineyards: I was born and raised in the San Francisco East Bay and spent all of my weekends growing up at “the Farm.” I was born in 1975 and we developed our vineyard in ’79, so I really grew up amongst the dirt and vines, and I absolutely loved it. I never viewed it as work (at that point in time it was a lot of work, but more a hobby than an occupation, and that quickly turned to passion). From an early age I knew I loved the wine industry so it’s no surprise I find myself in it now. Prior to starting work for the family business full-time (finally on the payroll – no more free child labor!) in 1999, I lived and worked in Australia for a while where I expanded my wine knowledge, particularly of Southern Hemisphere wines. I am married with an amazing daughter and two fantastic sons. They are young (5, 4, and 2) but, as my parents allowed me, I want them to do whatever makes them happy in life. It would be gratifying to see them involved in the family business in some capacity in the future, but only if that’s what they really wanted to do. I work a lot and when I’m not working I am with my kids. However, when time allows, I am a fanatical fly fisherman, sports enthusiast, and music lover.

WDO: Seeing that you manage the marketing and sales for Lamborn Family Vinyards, what is your take on social media (Twitter, Facebook, Bloggers etc…) with regards to promoting your brand?

Lamborn Family Vineyards: I believe that social media is an invaluable tool for both emerging and established brands, regardless of the industry. Sites like Twitter and Facebook allow us to interact with customers and business associates alike on a much more personal level than previously allowed. Like CDs and the home phone, email seems to be on its way to oblivion. I think that those individuals who get involved with social media in hopes of increasing sales are misguided. Social media is more about relationship building and networking – and most of all, allowing the user to control his/her message. Wine bloggers have quite a bit of power and that is increasing every day. Social media is fantastic in that it distributes the “power” – the power and influence is redistributed from the few to the many, and that’s an amazing thing. There’s nothing more powerful than word of mouth marketing (which has always played a key role for Lamborn Family Vineyards) and social media provides that platform. Consumers no longer have to trust what they read in a major magazine, as social media allows us all a voice. For those who haven’t gotten involved yet, I believe they are missing the boat.

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This week’s Trash TV

After working the hockey game and seeing the Coyotes get their asses handed to them, I was looking forward to a nice bottle of Zinfandel and some trash TV.  Seeing that the wife was out of town, I couldn’t really raid the wine cooler (House Rules), I had to stop and find a bottle.  After going to my local wine shop I realized that they don’t have a great Zinfandel selection, unless you want to spend $50 – $80! So I end up having someone recommend the 2008 Sonoma County Three Valleys by Ridge Vineyards ($21).  I am usually apprehensive about buying wine off of a recommendation from new sources, but my friend Bill wasn’t around so I went with it.

After opening the bottle, I let it sit for about 20 minutes to breathe.  The nose didn’t give off much of anything so I’m a bit consumed at this point.  Now for the taste and I get a whole lot of, wait for it…NOTHING!  There are no discernable flavors on the front-end and only slight tannins at the mid-palate.   The finish is rather short and has a chalk like texture to it.  I have never experienced anything like this since I’ve been drinking wine.  The wine didn’t change through two glasses so I was forced to give up on it.  I can’t believe that I just said that because I hate wasting wine (don’t we all).  In all fairness, this isn’t a 100% zinfandel rather a blend of Zinfandel, Petite Sirah, Carignane, Mataro, Syrah and Grenache.  Unfortunately this was like drinking the wine at communion.

The good news is that I wasn’t forced to watch another brutal 2 hours of the bachelor this week.  Because the wife was out of town I was able to indulge my inner geek and catch this week’s episode of Chuck.  I wish that I could “flash” like chuck, that way I would be able to pick out the perfect wine and not have to suffer through those bad recommendations.

I am sure that you can already gather what my verdict is on this, but I will give it anyway.  This, in my opinion, is a total PASS.  I don’t think that I would even drink this again if it was given to me.  I give this 1 out of 5 corks and say don’t waste your money.

Trash TV, Wine, Zinfandel

Going Back In Time

First a little history about the winery:

View of Bell Canyon Reservoir 

Burgess Cellars is a family owned and operated winery located in the picturesque Howell Mountain region of Napa Valley. The original winery dates back to the 1880’s and has been known as Burgess Cellars since Tom Burgess purchase it back in 1972. Tom and his family believe in the idea of only producing varietals which are suited to the individual characteristics of the vineyard. That is why they only produce hand-crafted estate Cabernet Sauvignon, Merlot and Syrah wines. Burgess is also one of the few wineries to employee the same winemaker (Bill Sorenson) since their very first vintage. Visiting Burgess Cellars is almost like taking a step back in time. They are an extremely laid back unpretentious winery which still hosts its “tasting room” visitors in an old barn of sorts, complete with wine aging in the barrels all around you. To date, this is the only winery that I have visited and was offered a library wine (1995 Cabernet Sauvignon) as part of our tasting. Loved it by the way!

The wine: 2005 Burgess Cellars Napa Valley Cabernet Sauvignon 14.4% ABV $32 Winery Price

It is pretty opaque and has a dark almost plum-like color to it in the glass. On the nose I get notes of blackberry, black currant and light oak. The palate is incredibly smooth with touches of vanilla, blackberry & anise/licorice flavors. This is not a huge over the top in your face fruit bomb type of cab. It is a medium bodied wine with mild tannins and a long supple finish. I thought that this wine had excellent balance and structure.

I have read recently that wine isn’t always about what you taste, rather what you feel. Drinking this wine made me feel like I was back in Napa going through the caves or barrel rooms of one of our favorite wineries.

Would I buy/drink this wine again? I think at $32 this is a wine that you can afford to buy and host friends for dinner without worrying about breaking the bank.

Absolutely and I give this wine 4 out of 5 corks

If you have been looking for an inexpensive wine club with high quality wines, this may be one you need to try out. This bottle is $32 winery price but around $25 wine club price.

Cabernet Sauvignon, Wine

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Trash TV week 3: Elyse Zin vs. Robert Craig Zin

Well, it’s Tuesday again and we all know what that means!  It is time for this week’s installment of how to survive “The Bachelor” (A.K.A. Trash TV).

Last night was a little different than in past weeks in that it turned into a girl’s night!  Hooray!  I thought that it was bad when I had to watch it with just my wife.  Now I have to sit through two hours of Jake always taking his shirt off, 8 caddy women trying to get the next kiss and my wife and her friend chatting the entire time.  Oh happy days!  Because we had an extra pair of lips to support, I had to hit the cellar up for two bottles this week.

This week’s picks were the 2006 Elyse Howell Mountain Zinfandel and a 2007 Robert Craig Howell Mountain Zinfandel.

First up was the 2006 Elyse Zinfandel (only because I thought that the RC Zinfandel would need to breathe for a few minutes) which I purchased directly from their tasting room for $37.

The Elyse Zinfandel is a dark ruby color with aromas of earth, raisins and light pepper.  On the palate I got flavors of plums, earth and white pepper.  This is a well structured wine with medium tannins and smooth finish. I paired this wine is some spicy Thai food and it held up very nicely.

Would I buy/drink this wine again?   Absolutely and I give this wine 3 out of 5 corks!

Next up was the 2007 Robert Craig Howell Mountains Zinfandel which was also purchased from the tasting room at around $50

The Robert Craig Zinfandel shows its Howell Mountain roots with aromas of black raspberry, white and black pepper.  The palate has wild berry, pepper, warm spices which evolve into a great mid-palate.  From there it all comes together with smooth supple tannins and strong finish that lingers around just enough at the end.

My wife and our neighbor both agreed that they liked this wine better than the Elyse.  They both felt that the Robert Craig Zinfandel was just a bit better rounded than the Elyse.

Wine, Zinfandel