Organic And Alternative

03.03.2010

Yellow + Blue wines is a relatively young company (founded in 2007) who is focusing on making organic wines at reasonable prices. The company approaches their packaging differently than most wineries around than world, in that they use an alternative packaging called a Tetra Pak. The Tetra Pak isn’t a bottle or a box, it’s the same type of package that you find juice or chicken broth sold in at the grocery stores.

2009 Y+B Wines Sauvignon Blanc Central valley Chile

This comes in at 12.7% ABV and costs around $13/liter *note* this was a sample provided by the producer.

Nice yellow color in the glass. Nose has notes of floral and tropical fruit. On the palate this wine has good body and slightly creamy texture to it. You can sense that this was done in a stainless steel tanks. This is not as acidic as an Australian or New Zealand Sauv Blanc.

I really liked this wine and think that it would be excellent choice on a hot Arizona day sitting by the pool

Would I buy/drink this wine again?
I would have no problems buying this or suggesting this to friends and thus give this wine 3 out of 5 corks

2008 Y+B Wines Malbec San Juan Province Argentina

13.5% ABV and also costs around $13/liter *note* this was a sample provided by the producer.

Light purple in the glass. On the nose I got earthy, cherry and not much else. The palate (to me) was even more nondescript. All I was able to get was a touch of chocolate and almost a metallic flavor to it. This was a light-medium bodied wine with medium tannins.
After tasting the S.B. first, I had higher expectations for this wine but unfortunately I was disappointed with the Malbec

Would I buy/drink this wine again?
This isn’t a bad wine, it just doesn’t work for me, because of that I would have to pass.
I give this wine 2 out of 5 corks

Going Old World!

03.01.2010

2006 Domaine Font de Michelle Châteauneuf du Pape

Brief history of the Châteauneuf du Pape region:
Châteauneuf-du-Pape translates as “New Castle of the Pope”

To distance himself from the bustle of wars that raged in Italy at the time Pope Clement V took residence at Avignon, France in 1304. His successor, John XXII, restored and enlarged the old Episcopal residence of Châteauneuf. It was he who ordered the first grapevines to be planted in the year 1318. Initially intended as a confidential production, wine growing gained predominance as the years went by. The true renown of Châteauneuf du Pape wines date from the 13th century. — From Domain Font de Michelle website

Châteauneuf-du-Pape is an Appellation d’Origine Contrôlée (AOC) in the southern Rhône wine region. Unlike its northern Rhône neighbors (primarily Syrah & Viognier), Châteauneuf-du-Pape permits thirteen different varieties of grape; the blend is usually predominantly Grenache. In recent years, the trend has been to include fewer varieties rely more heavily on blending the Grenache, Mourvedre, and Syrah.

A little history of the Domaine Font de Michelle:

Domaine Font de Michelle is owned and operated by the Gonnet family who has been in the region since the early 1600’s. The farmhouse which now serves as the company headquarters was built back in 1880 by Jean Etienne Gonnet. His grandson, Etienne Gonnet, created Font de Michelle in 1950.

The Wine: 2006 Domaine Font de Michelle Châteauneuf du Pape 14.5% ABV $55

In the glass the wine has a nice dark purple color which turns slightly ruby around the edges. On the nose I get herb garden, rosemary, mint, woodsy and smokiness. On the palate I get hints of floral, earth, mint and a touch of cola dancing around on top of the tannins. This wine has full tannins and a medium – full bodied finish. On my video blog I said that this wine blew me away and it does. It has so much going on in the nose and the on the palate which up until now I was unfamiliar with. This is a thought provoking multidimensional wine!

This was the first time that I had tried a French wine, not from lack of desire but rather a lack of knowledge. I will readily admit that I was a bit overwhelmed and intimidated when it came to trying to figure out a “good” French wine vs. a “bad” one. I have to say that I am very fortunate to have an extremely knowledgeable and patient staff at my local wine bar who know my tastes and helped point me in the right direction.

Would I buy/drink this wine again?
Absolutely and I give this wine 3.5 out of 5 corks

My 1st Web Video

02.26.2010

Going Back In Time

02.24.2010

2005 Burgess Cellars Cabernet Sauvignon

First a little history about the winery:

View of Bell Canyon Reservoir

Burgess Cellars is a family owned and operated winery located in the picturesque Howell Mountain region of Napa Valley. The original winery dates back to the 1880’s and has been known as Burgess Cellars since Tom Burgess purchase it back in 1972. Tom and his family believe in the idea of only producing varietals which are suited to the individual characteristics of the vineyard. That is why they only produce hand-crafted estate Cabernet Sauvignon, Merlot and Syrah wines. Burgess is also one of the few wineries to employee the same winemaker (Bill Sorenson) since their very first vintage. Visiting Burgess Cellars is almost like taking a step back in time. They are an extremely laid back unpretentious winery which still hosts its “tasting room” visitors in an old barn of sorts, complete with wine aging in the barrels all around you. To date, this is the only winery that I have visited and was offered a library wine (1995 Cabernet Sauvignon) as part of our tasting. Loved it by the way!
Read the rest of this entry »

My Search For A Bigger Merlot.

02.22.2010

2006 Napa Cellars Merlot
I found this wine at our local wine shop while my wife and I were out grabbing lunch one afternoon. Seeing that it was mid-afternoon, we didn’t want to go with our typical “big” Cabernet; we also wanted to find something at a more reasonable price.

A Bold Merlot

The Napa Cellars Merlot is a blend of 93% Merlot, 5% Syrah, and 2% Cabernet Sauvignon. In the glass, the wine has a nice dark ruby color to it with just a hint of transparency to it. On the nose are nice aromas of plum, cherries and spice. The palate has dark fruits, chocolate and the spice is still present. This merlot has nice even tannins and a medium finish.
I usually am not a merlot fan as I have found that most merlots are too “soft” for my liking. This merlot, however, is different. I really enjoyed that hint of spice which was present on the nose and palate. The other thing that I liked about this wine was that even though it comes in at 14.7 % ABV, you really don’t notice the higher alcohol content. It has a bigger mouth feel, which I would attribute to the addition of the Syrah and Cabernet Sauvignon.

Would I buy/drink this wine again?
So far, I have enjoyed the other wines that I have had from Napa Cellars and think at $16, this would also be a nice addition to your cellar.

I give it 3.5 out of 5 corks.